Franchising

Since hatching in 2018, Southern Roost has grown from a deep love of Southern food and family tradition into a fast-rising brand rooted in flavor, hospitality, and heart. With multiple locations planned by 2027, we’re ready to grow — and we’re looking for like-minded leaders to grow with us.

More Than a Restaurant. A Roost to Call Your Own.

Becoming a Southern Roost franchisee is an opportunity to build something meaningful.

Not just a restaurant but a place your community loves to gather around. You’ll be backed by a proven model, beloved menu, and seasoned support team that’s with you every step of the way.

Get Started

Is Southern Roost Right for You?

We’re looking for franchise partners who bring heart, hustle, and a hunger for more.

New to Business?

No worries — we’ve got your back. We offer hands-on training, launch-day support, and ongoing guidance.

Experienced Restaurateur?

You’ll appreciate our efficient systems, high-performing menu, and scalable opportunities for multi-unit growth.

Investor Looking to Partner?

Absolutely. Many franchisees operate through management teams. We can even help connect you with potential operators.

The Franchise Process

What does it take to get approved?

Submit your financial and background info. Once complete, approval often happens same-day.

How long does it take to open?

Typically 10–12 months from signing to opening, depending on location, site prep, and buildout.

What kind of training will I receive?

You’ll receive 60–90 days of hands-on training in an existing location, covering everything from staffing to operations to inventory.

Franchise Costs & Fees

Initial Franchise Fee:
$30,000 (first unit)
$20,000 (each additional unit under same ownership)
Royalty Fee:
6% of gross sales (paid weekly)
National Advertising Fee:
0.5% of gross sales (may increase to 3%)
Initial Investment Range (Estimated):
~$1.7M to $2.1M (varies by site and market)

While we don’t offer direct financing, we’ll support you with business plan resources and help you present to third-party lenders.

Territories & Growth Potential

Can I open more than one location?

Definitely — multi-unit development is encouraged for qualified partners.

How do I know if my area is available?

Share your target regions with us and we’ll guide you through the process.

Are you expanding internationally?

Our current focus is U.S. expansion — with locations actively opening in Georgia and Florida, and a long-term vision to grow beyond.

Site & Setup Details

What’s the typical size of a Southern Roost?

Locations range from 4,000–5,000 sq. ft.

Who helps with equipment and design?

We do. You’ll receive a full equipment list, vendor contacts, and interior buildout specifications.

Will you help with site selection?

Absolutely — we’ll work closely with you to secure a location that meets our success criteria.

Staffing & Day-to-Day

Do I need to work in the restaurant?

Not required — but encouraged. You can hire a team to manage daily operations if you prefer.

How many employees will I need?

Most Southern Roost locations operate with 30–45 part-time and full-time team members.

Restaurant Gallery

Take a peek inside our restaurants to see the warmth, the flavor, and the good vibes that keep our guests coming back.

Ready to Build Your Legacy?

Fill out the form and let’s get together.