Franchising

Since hatching in 2018, Southern Roost has grown from a deep love of Southern food and family tradition into a fast-rising brand rooted in flavor, hospitality, and heart. With multiple locations planned by 2027, we’re ready to grow — and we’re looking for like-minded leaders to grow with us.

More Than a Restaurant. A Roost to Call Your Own.

Becoming a Southern Roost franchisee is an opportunity to build something meaningful.

Not just a restaurant but a place your community loves to gather around. You’ll be backed by a proven model, beloved menu, and seasoned support team that’s with you every step of the way.

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Is Southern Roost Right for You?

We’re looking for franchise partners who bring heart, hustle, and a hunger for more.

New to Business?

No worries — we’ve got your back. We offer hands-on training, launch-day support, and ongoing guidance to help establish and guide your management team.”

Experienced Restaurateur?

You’ll appreciate our efficient systems, high-performing menu, and scalable opportunities for multi-unit growth.

The Franchise Process

What does it take to get approved?

Submit your financial and background info.

How long does it take to open?

Typically 10–12 months from signing to opening, depending on location, site prep, and buildout.

What kind of training will I receive?

You’ll receive 90+ days of hands-on training in an existing location covering everything from staffing to operations to inventory — to fully prepare you before opening.

Franchise Costs & Fees

Initial Franchise Fee:
$30,000 (first unit)
$20,000 (each additional unit under same ownership)
Royalty Fee:
6.5% of gross sales (paid weekly)
Initial Investment Range (Estimated):
~$2.8M to $3.9M (varies by site and market)

While we don’t offer direct financing, we’ll support you with business plan resources and help you present to third-party lenders.

Territories & Growth Potential

Can I open more than one location?

Definitely — multi-unit development is encouraged for qualified partners.

How do I know if my area is available?

Share your target regions with us and we’ll guide you through the process.

Where can I open a franchise?

Our current focus is U.S. expansion — with locations actively opening in Georgia and Florida and a long-term vision to grow beyond.

Site & Setup Details

What’s the typical size of a Southern Roost?

Locations range from 4,000–5,000 sq. ft. Multiple prototypes are coming soon, including a drive-thru-only concept.

Who helps with equipment and design?

We do. You’ll receive a full equipment list, vendor contacts, and interior buildout specifications.

Will you help with site selection?

Absolutely — we’ll work closely with you to secure a location that meets our criteria.

Staffing & Day-to-Day

Do I need to work in the restaurant?

Not required — but encouraged. You can hire a team to manage daily operations if you prefer.

How many employees will I need?

Most Southern Roost locations operate with 30–45 part-time and full-time team members, depending on volume and location.

Restaurant Gallery

Take a peek inside our restaurants to see the warmth, the flavor, and the good vibes that keep our guests coming back.

Ready to Build Your Legacy?

Fill out the franchise form and let’s get together.

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